Moulinex HV 4 ME41513E - Manual (Page 8)

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Use the cone recommended for each food type:
To achieve good results:
The ingredients that you use must be firm in order obtain satisfactory results and to avoid any build up of foodstuff in
the storage unit. Do not use the appliance to grate or slice foodstuffs that are too hard, such as sugar or pieces of meat.
Cut the foodstuffs into pieces to insert them more easily into the feed tube of the storage unit.
RECIPES
Coarse grater cone
H3a (red) Fine grater cone H3b
(orange) Coarse slicer cone H3c
(dark green) Fine slicer cone H3d
(dark green) * Dicer cone H3e/H3f
(yellow)
Carrots x x x x x (raw only)
Courgettes x x x x x (raw only)
Potatoes x x x x (raw only)
Cucumber x x x (raw only)
Pepper x x x
Onions x x x (raw only)
Beetroot x x x (raw only)
Cabbage (white/red) x x
Apples x x x (raw only)
Chinese radish x (raw only)
Celeriac x (raw only)
Banana x
Gruyère x x x x x
Chocolate x x
Coconut x
CONES PREPARATION INGREDIENTS ADVICE
Dark green cone
COARSE SLICER
(H3c)
Gratin dauphinois
(for 4 people) 800 g potatoes – 250 ml milk – 200 ml li-
quid cream – 1 clove of garlic – 2 egg
yolks – 100 g gruyère – salt and pepper Slice the potatoes with the coarse slicer
cone (H3c). Arrange the slices in a
greased oven-proof dish that has been
rubbed with the clove of garlic. In a large
bowl, mix the egg yolks, milk and liquid
cream. Pour this mixture over the
potatoes. Season and sprinkle with
gruyère grated with the coarse grater
cone (H3a). Cook in the oven at 200 °C.
Light green cone
FINE SLICER
(H3d)
Greek salad
(for 4 people) 1 cucumber – 2 large tomatoes – 1 red
pepper – 1 green pepper – 1 medium
onion – 200 g feta cheese – 50 g black
olives (optional) –
4 tablespoons oil – 1 lemon – 30 g fresh
herbs (choice of: basil, parsley, mint,
coriander) Slice the cucumber in fine slices with the
fine slicer cone (H3d). Cut the peppers in
half and remove the seeds. Thinly slice
the peppers and the onion. Cut the
tomatoes and feta into small dice. In a
salad bowl, mix all these ingredients and
add the olives. Prepare the dressing by
mixing the oil with the juice of the lemon.
Combine carefully and sprinkle the salad
with the chopped fresh herbs.
Red cone
COARSE GRATER
(H3a)
Gratin du soleil
(for 6 people) 6 small courgettes –
2 potatoes – 1 onion – 1 cup cooked rice –
1 egg – 1 glass of milk – 150 g gruyère -
butter Grate the courgettes and potatoes with
the coarse grater cone (H3a). Thinly slice
the onion with the coarse slicer cone
(H3c). Brown all the vegetables in butter.
In an oven-proof dish, alternate a layer of
vegetables, a layer of cooked rice and
another of vegetables. Add the milk
beaten with
the egg; season. Sprinkle with grated
gruyère and knobs of butter. Cook in the
oven at 180 °C.
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