Configuring ingredients from the front panel, About configuring ingredients, Ingredient name parameter – Hardy HI 3010 Filler/Dispenser Controller User Manual

Page 40: Configuration menu/adjust ingredient, Adjust ingredient sub-menu/ingredient #1, Ingredient 1 sub-menu/enter ingredient name - 24, Clearing ingredient name, Ingredient name entered/flour

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HI-3010 Filler/Dispenser/IBC

24

Service Manual

“ADJUST INGREDIENT” (Default). (See Fig. 4-
9)

FIG. 4-9 CONFIGURATION MENU/ADJUST

INGREDIENT

Configuring Ingredients from the Front Panel

About Configuring Ingredients

You can configure from 1 - 12 ingredients in the Filler/Dis-
penser. Each ingredient can be given an Ingredient Name,
Ingredient Number (1 thru 12), Set tolerance (Discrete or
Percent), Target Weight and Preact. You can also configure
the Gate Time, Jog On Time and several other parameters.
All these settings insure that each ingredient is exactly con-
figured to deliver the exact amount of material for your fill-
ing or dispensing process.

Step 1. With the cursor in front of “ADJUST INGREDI-

ENT”, Press the Enter button. The “ADJUST
INGREDIENT” sub-menu appears with the cursor
in front of Ingredient 1 (Default). (See Fig. 4-10)

FIG. 4-10 ADJUST INGREDIENT SUB-MENU/

INGREDIENT #1

NOTE:

If you want to move to another ingredient, press
the up or down arrow buttons until the cursor is
in front of the ingredient you want to adjust.

NOTE:

Our example goes through configuring Ingredi-
ent #1, for illustration purposes, however setting
all the parameters for all 12 ingredients is
exactly the same.

Step 2. Press the Enter button. Ingredient 1 sub-menu

appears with the cursor in front of “Ingredient 1”.
(See Fig. 4-11) (Default)

Ingredient Name Parameter

FIG. 4-11 INGREDIENT 1 SUB-MENU/ENTER

INGREDIENT NAME

PARAMETER:INGREDIENT NAME
RANGE: 19 ALPHANUMERIC CHARACTERS
DEFAULT: INGREDIENT 1

Step 1. Press the Clear button to clear the existing ingredi-

ent name. (See Fig. 4-12)

FIG. 4-12 CLEARING INGREDIENT NAME

Step 2. Use the alphanumeric key pad to enter the new

Ingredient Name. Remember you can only use 19
characters. In our example we entered Flour. (See
Fig. 4-13)

FIG. 4-13 INGREDIENT NAME ENTERED/FLOUR

Step 3. Press the Enter button to select the entry. The entry

is selected and the cursor moves to the next item in
the menu. In this case it is the Fill Cycle. (See Fig.
4-14)

NOTE:

Another way to accept the entered parameter is
to use the down arrow. When you press the down
arrow after entering a parameter value the
instrument accepts that entry and moves the cur-
sor to the next item on the menu.

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