Totalizer parameter, About the totalizer parameter, Printer port menu/baud rate – Hardy HI 3010 Filler/Dispenser Controller User Manual

Page 53: Printer port menu/parity, Printer port menu/data bits, Printer port menu/auto print, Setup menu/totalizer

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37

CHAPTER 4
Configuration

FIG. 4-66 PRINTER PORT MENU/BAUD RATE

Step 4. Press the right or left arrow buttons to select the

Baud Rate. The Selections are:

300

1200

2400

4800

9600

19200

Step 5. Press the Enter button to set the entry.
Step 6. Press the down arrow button until the cursor is in

front of Parity. (See Fig. 4-67)

FIG. 4-67 PRINTER PORT MENU/PARITY

Step 7. Press the right or left arrow buttons to select Parity.

The Selections are:

NONE

ODD

EVEN

Step 8. Press the down arrow until the cursor is in front of

Data Bits. (See Fig. 4-68)

FIG. 4-68 PRINTER PORT MENU/DATA BITS

Step 9. Press the right or left arrow buttons to select the

Data Bits you want. The Selections are:

8

7

Step 10. Press the enter button to set the entry.
Step 11. Press the down arrow until the cursor is in front of

Auto Print. (See Fig. 4-69)

FIG. 4-69 PRINTER PORT MENU/AUTO PRINT

Step 12. Press the right or left arrow buttons to toggle

between OFF or ON.

Step 13. Press the Enter button to set the entry.
Step 14. Press the Exit button two (2) times to return to the

SETUP MENU.

Totalizer Parameter

About the Totalizer Parameter

Setting the Totalizer to ON sets the Totalizer function for all
12 ingredients. This function calculates the total amount of
material by weight that was used during the fill. You can also
Clear the Totalizer either for each ingredient or for all ingre-
dients.

PARAMETER:TOTALIZER
RANGE: ON/OFF
DEFAULT: OFF

PARAMETER:CLEAR TOTALIZER
RANGE: 0-12 INGREDIENTS
DEFAULT: INGREDIENT 1

Step 1. Press the down button until the cursor is in front of

Totalizer. (See Fig. 4-70)

FIG. 4-70 SETUP MENU/TOTALIZER

Step 2. Press the right or left arrow buttons to toggle

between OFF or ON.

Step 3. If you select ON, you have turned on the Totalizer

for all 12 ingredient selections.

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