Garland G SERIES GAS RESTAURANT RANGES - Manual (Page 11)

Part # 4523104 Rev 3 (03/04/10) Page 11
Lighting
1 . Lower front kick panel below oven door .
2 . Push and hold in oven thermostat control valve knob
(figure 1) and turn it counter clockwise to the ignition
position “
” .
3 . While holding knob fully in depress the red igniter button
and observe that the pilot flame is lit .
4 . When the pilot is lit, continue to hold the valve knob fully
in for 10 seconds, then release it . If the pilot goes out, wait
for five (5) minutes, then repeat steps 2 to 4 .
Start Up
1 . Set the power switch to the “COOK” position .
2 . Turn the thermostat to the desired setting .
Cool down
1 . Turn the oven valve knob to the “ ” position this will
prevent the main oven burner from cycling on . (figure 1) .
2 . Turn the thermostat to its lowest setting .
3 . Open the oven door .
4 . Set the power switch to the “COOL DOWN” position .
5 . Once the oven has cooled turn the power switch to off
and close the oven door .
Shut Down
1 If pilot shut down is required loosen the set screw on
the knob and remove the outer temperature thermostat
knob by carefully pulling it off . Then push in and turn the
inner control knob (figure 2) to position . The system
will disengage within 60 seconds .
2 . Power switch should be in the off position .
Operating Suggestions
The motor in your range convection oven is maintenance
free since it is constructed with self-lubricating sealed ball
bearings . It is designed to provide durable service when
treated with ordinary care . We have a few suggestions to
follow for the care of your motor .
A . When the motor is operating, it cools itself internally by
air entering the rear of the motor case, provided proper
clearance has been allowed .
B . Since the blower wheel is in the oven cavity it is at the
same temperature as the oven . If the motor is stopped
while the oven is hot, the heat from the blower wheel is
conducted down the shaft and into the armature of the
motor . This action could shorten motor life .
C . We recommend, at the end of the bake or roasting
period, when the oven will be idle for any period of time
or before shutting down completely, that the doors
be left open, and by use of the cool-down position on
the fan switch, the fan continues to run for at least 20
minutes . The “FAN” should never be turned “OFF” when
the oven is “HOT” .
Hot Top Sections
1 Raise or remove hot top plate section(s) . Each burner has
one pilot located at the front left side of the burner .
2 . Light pilots . The pilot burner should be adjusted to
provide for rapid ignition of the burner .
3 . Turn the burner valve on . A sharp blue flame should be
approximately 1/4-inch, (6mm), high .
4 . Replace hot top sections .
Thermostat Controlled Griddles
See griddle seasoning before use .
1 . For general thermostat griddle lighting instructions
please refer to the section entitled “OVEN (STANDARD)”
above . (Steps 2 though 7)
2 . Pilots should be lit though the front panel with an extend
match . If necessary the front panel of the range can be
removed to allow the griddle plates to be raised at the
front, block securely .
3 . Light pilots located at the front left side of each burner
4 . The sensing bulbs must be fully inserted into their
individual holders, which are located on the underside
of the griddle . To check griddle burner flame set the
thermostat to its maximum setting and then return to
pilot .
5 . If the griddle has been raised to light the pilots, lower
carefully into position, being very careful not to leave any
part of the capillary tube in the burner compartment .
Replace the front panel of the range .
OPERATION Continued