Garland G SERIES GAS RESTAURANT RANGES - Manual (Page 4)

Part # 4523104 Rev 3 (03/04/10) Page 4
DIMENSIONS AND SPECIFICATIONS
Clearances
Clearances Applicable For All Models
Surface Sides Rear
Combustible Wall Minimum 14" (356mm) 6" (152mm)
Non-Combustible Wall Minimum 0" 0"
Gas Pressures
Gas
Minimum Supply
Pressure
Manifold Operating
Pressure
Natural 7" WC (17 .5 mbar) 4 .5" WC (11 .25 mbar)
Propane 11" WC (28 mbar) 10" WC (25 mbar)
Gas Inlet Size
Model Width Connection
24" (610mm) &
36" (914mm)
3/4" NPT
Rear Gas Connection
48" (1219mm) &
60" (1524mm)
1" NPT
Rear Gas Connection
Individual Burner Input Rates
Burner
Input BTU/HR
Natural
Gas
Propane
Gas
Open Top 33,000 26,000
Hot Top Burner (In lieu of 2 open top burners) 18,000 18,000
Griddle Burner (In lieu of 2 open top burners) 18,000 18,000
Raised Griddle Broiler (Consists of 3 burners) 33,000 33,000
Oven Burner For Full Size Standard or Convection Oven 38,000 32,000
Space Saver Oven 32,000 28,000
Rates are for installations up to 2000’ (610m) above sea level