Garland G SERIES GAS RESTAURANT RANGES - Manual (Page 9)

Part # 4523104 Rev 3 (03/04/10) Page 9
TESTING AND ADJUSTMENT
Testing
All fittings and pipe connections must be tested for
leaks . Use approved gas leak detectors, soap solution or
equivalent, checking over and around all the fittings and
pipe connections . DO NOT USE A FLAME! Accessibility to
all gas lines and fittings require that valve panel(s) lower
front panel(s), and/or oven rack(s) be removed . It may be
necessary to remove, or at least raise and securely prop
griddle(s), hot top(s), and/or top grate(s) . All parts removed,
(including fasteners), should be stored safely for re-
installation .
1 . Be sure that all valves and thermostats are in the “OFF”
position .
2 . Turn on the main gas supply valve . Light all top section
pilots .
3 . Leak test all valves and fittings as described at the
beginning of this section . Correct any leaks as required
and recheck .
4 . Light the oven pilot .
5 . Set the oven thermostat to maximum . Leak test all valves
and fittings as described at the beginning of this section .
Correct any leaks as required and recheck .
6 . Shut off all valves and set thermostat dials to “OFF” or
lowest position . All units are tested and adjusted at the
factory, however, burners and pilots should be checked
upon installation and adjusted if necessary .
CAUTION: Gas will flow to the top section burners even
if top section pilots are not lit, except for thermostat
controlled griddles . Gas will not be interrupted . It is the
responsibility of the operator to confirm the proper
ignition of each burner as it is turned on . Should ignition
fail to occur 4 seconds after turning a burner on, turn the
burner off, wait 5 minutes, and try again .