LABEC M-MIA-LA - Manual (Page 102)

Ultrasonic milkanalyser
Operation manual 04.11.09 100/107
For standard buffer: 5,02 ms – 3,556 г
5. Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to 20 ˚С.
6. Shake the mug till the powder is fully dissolved.
7. Add distilled water to the mark.