LABEC M-MIA-LA - Manual (Page 38)

Ultrasonic milkanalyser
Operation manual 04.11.09 36/107
With the button “down” ▼ move the cursor across SNF and analogical to the
above described consequence enter the value for SNF and after that the rest
of the values.
Using menus Edit samp's 1(2, 3) the operator has the possibility preliminary
to prepare the data for the parameters for each recalibration separately or to
check the sample data.
6.4.2.3. Making recalibration with the available samples
After entering the values for the separate parameters of the sample position
the cursor across Exit, press Enter and the following menu appears on the
display:
Recalibrate 1
Put sample High 5
times
Which reminds us to put 5 times the sample with high FAT.
The sample has to be with temperature in the boundaries 15-25°С.
Before each measurement:
1.Stir 2-3 times the milk sample before each measurement by pouring it from
one vessel to another.
2.Pour the needed quantity in the sample-holder and put it in the recess of
the device.
3.Start the measurement.
4. The sample is sucked.
Appears the following menu:
Recallibrate 1
Put sample high 5
times
Samp T=16.8
After the sample is measured, appears the following menu: