Document Outline

• 1 Introduction
  • 1.1 Intended use
  • 1.2 About this operating manual
  • 1.3 Warnings
  • 1.4 Warranty and liability
  • 1.5 Signs and symbols
• 2 Safety information
• 3 Construction and function
  • 3.1 Description of the unit
  • 3.2 Description of the controls
  • 3.3 Operating modes
  • 3.4 SmartMenu (automatic cooking)
  • 3.5 Manual cooking
    • 3.5.1 Steaming
    • 3.5.2 Combisteaming
    • 3.5.3 Convection
    • 3.5.4 Perfection (climate and regeneration)
    • 3.5.5 Delta-T cooking
    • 3.5.6 Low temperature cooking
  • 3.6 Advanced cooking functions
    • 3.6.1 Programmable steaming
    • 3.6.2 Manual steaming
    • 3.6.3 Rest period
    • 3.6.4 Preset start time
    • 3.6.5 Ready2Cook (prepare for cooking)
    • 3.6.6 RackControl
    • 3.6.7 Reduced heat output
  • 3.7 Add functions
    • 3.7.1 SES steam exhaust system
    • 3.7.2 Cycle fan operation
    • 3.7.3 Reduced fan speed
    • 3.7.4 End of step signal
  • 3.8 AtmosControl climate control system
  • 3.9 Core temperature measurement
  • 3.10 HACCP log
  • 3.11 WaveClean automatic cleaning system
  • 3.12 USB interface
• 4 Operation
  • 4.1 Opening and closing cooking chamber door (tabletop units)
    • 4.1.1 Opening the cooking chamber door
    • 4.1.2 Closing the cooking chamber door
  • 4.2 Opening and closing cooking chamber door (floor standing units)
    • 4.2.1 Opening the cooking chamber door
    • 4.2.2 Closing the cooking chamber door
  • 4.3 Filling and emptying the unit (tabletop unit)
    • 4.3.1 Filling and emptying the unit (with loading trolley)
    • 4.3.2 Filling and emptying the unit (without loading trolley)
  • 4.4 Filling and emptying the unit (floor standing units)
  • 4.5 Switch on/switch off unit
    • 4.5.1 Switching on
    • 4.5.2 Switching off
  • 4.6 Working with the CombiDial
  • 4.7 Basic functions
    • 4.7.1 Changing the language
    • 4.7.2 Call up the setup menu and change parameters
    • 4.7.3 Displaying actual temperature values
    • 4.7.4 Set the cooking temperature
    • 4.7.5 Setting the cooking time
    • 4.7.6 AtmosControl climate control system (set chamber humidity)
    • 4.7.7 Measuring the core temperature
    • 4.7.8 Connecting the USB memory stick
    • 4.7.9 Saving the HACCP log
    • 4.7.10 Saving error messages
  • 4.8 SmartMenu (automatic cooking)
    • 4.8.1 Selecting the cooking program
    • 4.8.2 Starting the cooking program
    • 4.8.3 Ending the cooking program
    • 4.8.4 Display last program
    • 4.8.5 Changing the cooking program during operation
    • 4.8.6 Save changed program
    • 4.8.7 Create your own cooking programs
    • 4.8.8 Entering a cooking program (example)
    • 4.8.9 Copying a cooking program
    • 4.8.10 Locking and releasing the SmartMenu program memory
    • 4.8.11 Saving SmartMenu cooking programs
    • 4.8.12 Loading SmartMenu cooking programs
  • 4.9 Manual cooking
    • 4.9.1 Starting the steaming process
    • 4.9.2 Start Combisteaming
    • 4.9.3 Starting the convection cooking mode
    • 4.9.4 Starting perfection mode (climate and regeneration)
    • 4.9.5 Start Delta-T cooking
    • 4.9.6 Starting low temperature cooking
  • 4.10 Advanced cooking functions
    • 4.10.1 Programmable steaming
    • 4.10.2 Manual steaming
    • 4.10.3 Setting the rest period
    • 4.10.4 Setting the preset start time
    • 4.10.5 Starting Ready2Cook (prepare for cooking)
    • 4.10.6 Working with RackControl
    • 4.10.7 Reduced heat output
  • 4.11 Add functions
    • 4.11.1 Activate/deactivate add functions
    • 4.11.2 Modify add function
    • 4.11.3 Reducing the fan speed
    • 4.11.4 Activating the end-of-step signal
  • 4.12 Changing standard settings
    • 4.12.1 Set service interval water volume
  • 4.13 Standard settings
• 5 Cleaning
  • 5.1 Automatic cleaning WaveClean
    • 5.1.1 Preparing the cooking chamber
    • 5.1.2 Selecting the WaveClean level
    • 5.1.3 Using the WaveClean cartridge
    • 5.1.4 Start WaveClean
    • 5.1.5 Ending WaveClean
    • 5.1.6 Cancelling WaveClean
    • 5.1.7 WaveClean faults
  • 5.2 System-supported manual cleaning
    • 5.2.1 Preparing the cooking chamber
    • 5.2.2 Start cleaning program
    • 5.2.3 Spraying cleaning solution
    • 5.2.4 Let the cleaner work
    • 5.2.5 Cleaning
    • 5.2.6 Rinsing out
    • 5.2.7 Cleaning the door seal
    • 5.2.8 Drying
  • 5.3 General cleaning
    • 5.3.1 Cleaning the outside of the housing
    • 5.3.2 Cleaning the cooking chamber
    • 5.3.3 Cleaning the door seal
    • 5.3.4 Cleaning the cooking chamber door
    • 5.3.5 Cleaning the steam outlet port
    • 5.3.6 Descaling
  • 5.4 Removing the ventilation plate
    • 5.4.1 Removing the ventilation plate (table top models)
    • 5.4.2 Removing the ventilation plate (floor standing units)
• 6 Faults
  • 6.1 Correcting faults
  • 6.2 Resetting the control electronics
  • 6.3 Cause of errors and troubleshooting
• 7 Limited Warranty