Panasonic NNL534MBWPG - Manual (Page 146)

En-14
English
Auto Weight Programs
Category
Recommended
Weight
Accessories Instructions
Reheat
Meal
(1 press)
200 - 1000 g
Reheat
Frozen
Meal
(2 presses)
200 - 1000 g
Cook Fresh
Vegetables
(3 presses)
200 - 1000 g
Cook
Fresh Fish
(4 presses)
200 - 1000 g
Cook
Rice
(5 presses)
100 - 300 g
For reheating pre-cooked, room/refrigerator temperature foods.
Place the foods in a suitable sized dish/container. Cover with a
lid or microfilm, then place on Glass Tray. Stir after completion
of cooking and stand covered for 3 to 5 minutes.
For reheating a frozen pre-cooked meal (except soup). All
foods must be pre-cooked and frozen. Remove all packaging
and place in a suitable sized dish/container. Cover with a lid or
microfilm, then place on Glass Tray. At the completion of
cooking, stir food and stand for 2 - 3 minutes.
For cooking fresh vegetables. Place prepared vegetables into
a suitable sized container. Add 1 tbsp (15 ml) of water per
100 g of vegetables. Cover with microfilm or a lid.
For cooking fresh fish (whole, fillets, steaks). Shield the
thinner portions and place the fish in a suitable sized container.
Cover with microfilm or a lid.
For boiling rice. Add 2-3 times water to the quantity of rice.
Select the weight for the rice only. Cover with a lid or microfilm.
Word
Prompt
FRESH
FROZEN
VEG
FISH
RICE
Cook
Rice Pudding
(6 presses)
500 - 1800 g PUDD
Cooking rice pudding. Select the total weight of the rice and
milk. Cook the rice pudding without a cover. Stir the rice when
the oven beeps. See the recipe on page En-45.
250 - 1500 g
For roasting fresh chicken pieces.
Place chicken on Wire Rack on Metal Tray on Glass Tray. For
even cooking, spread out chicken pieces. Turn halfway during
cooking. Stand for 5 minutes after cooking.
Cook Roast
Pork
(7 presses)
700 - 2000 g
Fresh
Chicken
Pieces
(8 presses)
PORK
CHICKN
For roasting pork.
Place pork, fat-side down, in a dish, on Metal Tray on Glass
Tray, add 1 dl water and 1 tbsp of salt. Turn over at beep.
Stand for 10 to 15 minutes after cooking.
•
Select the roast pork
program (7 presses).
•
Press the start button to
preheat the oven.
• After preheating, beeps sound and ‘P’
will flash in the display. Place the whole
pork in the oven and set weight.
•
Press Start.
NOTE:
1. It is necessary to preheat the oven for the roast pork program. Use the following sequence: