Panasonic NNL534MBWPG - Manual (Page 175)

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English
Ingredients
1 tbsp butter
1 onion, chopped
50 g diced bacon
500 g leeks
500 g potatoes
100 ml white wine
100 ml stock
Salt, pepper, nutmeg
1 smoked sausage
A little cream
A little cumin Preparation
Put the butter, onions and bacon in a casserole dish, cover and cook on full power
for 3 minutes. Wash the leeks and cut into rounds 3 cm thick. Peel and dice the
potatoes. Add the vegetables to the onions. Then add the wine, stock, seasoning and
nutmeg and mix thoroughly. Remove the skin from the sausage, place it on top of
the vegetables, cover and cook on the "Vegetable" setting (according to the weight).
Allow to stand for a five minutes before serving. Finish off with the cream and
flavour with the cumin.
Smoked sausage and leek hotpot
Cooking time: around 12 minutes
Side dishes and light suppers
Ingredients
1 portion instant mashed potato
1/2 l water/milk
20 g butter
150 g diced bacon
3-4 slices of "raclette" [e.g.
Gruyère] cheese
Salt, pepper, nutmeg Preparation
Heat the milk and water mixture on full power for 4 minutes. Add the instant
mashed potato and butter. Stir, season with [salt and] pepper and add the nutmeg.
Cook the diced bacon between two sheets of paper towelling on full power for 3 min-
utes. Place on top of the mashed potato. Place the slices of cheese on top. Place the
dish on the metal tray and cook on Grill 1 for 7-14 minutes.
«Ofetori» [Mashed potatoes with cheese and bacon]
Cooking time: around 15-18 minutes