Panasonic NNL534MBWPG - Manual (Page 167)

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Poultry
Poultry can be prepared in a variety of ways. You can also make the tastiest poultry dishes in your microwave. To obtain a crisp,
golden skin, use the combination oven or the grill. Poultry can be cooked without adding liquid, which preserves the flavour.
Poultry
Ingredients
2 tbsp oil
2 duck fillets, weighing 300 g
without layer of fat
Meat seasoning
1 onion, finely chopped
the zest of an orange
2 freshly squeezed oranges
100 ml gravy thickener
16 orange slices to garnish Preparation
Oil and season the fillets with the meat seasoning. Place the fillets on the rack and
cook for 8-10 minutes on "Grill 1" until golden brown. Turn over and cook for a fur-
ther 8-10 minutes.
Put the onions and orange zest in a bowl, cover and cook on full power for 2 min-
utes. Moisten with the orange juice and add the gravy thickener. Stir and cook on
full power for 2-3 minutes. Season the sauce. Cut the fillets into thin slices and
arrange them nicely on a plate. Pour over sauce and garnish with orange slices.
Fillet of duck with orange sauce
Cooking time: around 13 minutes
Ingredients
1 leg of turkey (700 g)
Salt, pepper, paprika, mustard
2 tbsp oil
1/8 l chicken stock
1/8 l white wine
1/8 l cream
1 tbsp gravy thickener Madeira
wine
Thyme Preparation
Smear the leg of turkey with oil, pepper, salt, paprika and mustard. Place the leg on
the Metal Tray. Place on the glass turntable. Cook on combination 440 watts
microwave + 220°C convection for 30 minutes. Turn half-way through cooking time.
Cover the leg with tin foil and leave to stand for 10 minutes. For the sauce, mix the
cooking juices, stock, wine, cream, gravy thickener, Madeira wine and thyme and
cook on full power for 3 minutes. Serve the sauce with the turkey cut into slices.
Leg of turkey
Cooking time: around 35 minutes