Panasonic NNL534MBWPG - Manual (Page 168)

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Poultry
Ingredients
4 chicken fillets
2 tbsp soya sauce
Salt, pepper
1 tbsp flour
1 tbsp oil
1 tbsp lemon juice
4 tbsp white wine
100 ml cream for sauce
1/2 bunch chives
Preparation
Dry the fillets with paper towelling. Season with salt and pepper and brush with the
soya sauce and oil. Place the chicken fillets on the rack on Grill 1 for 5-6 minutes
until golden brown, turn over and cook for a further 4 minutes. Cover the chicken
fillets with tin foil and keep warm. Mix the lemon juice, cream and white wine in a
bowl and cook on full power for 2-3 minutes. Sprinkle with salt and pepper. Place
the chicken fillets on a plate, pour over sauce and garnish with chives.
Chicken fillets with lemon sour cream sauce
Cooking time: 9-10 minutes
Ingredients
30 g butter
1 onion, chopped
2 tsp curry [powder]
600 g chicken fillets, cut into
strips
Salt, pepper
3/8 -
1/2 l chicken stock
3 tbsp mango chutney
Beurre manié:
2 tbsp flour (30 g)
20 g butter
1 tsp soya sauce
2 tbsp sour cream
Preparation
Put the butter and onions in a casserole dish and cook on full power for 3 minutes.
Season the chicken strips with salt and pepper and add to the onions. Cover and
cook on full power for 4 minutes. Stir once or twice during the cooking time.
For the beurre manié, work together the flour and butter. Add the stock to the
chicken. Also add the mango chutney and beurre manié and make a smooth sauce.
Cook on full power for 3-5 minutes. Add the sour cream and soya sauce.
Chicken curry
Cooking time: 10-13 minutes