Panasonic NNL534MBWPG - Manual (Page 151)

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English
Care of Your Oven
Technical Specifications
Power Source: 230 V, 50 Hz
Power Consumption: Maximum; 2000 W
Microwave; 1300 W
Grill; 1350 W
Convection; 1350 W
Output: Microwave; 1000 W (IEC-60705)
Grill Heater; 1300 W
Convection Heater; 1300 W
Outside Dimensions: 510 (W) x 390 (D) x 304 (H) mm
Oven Cavity Dimensions: 359 (W) x 352 (D) x 217 (H) mm
Uncrated Weight: 13 kg
Specifications subject to change without notice.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals and door seal areas
clean. When food splatters or spilled liquids adhere to the
oven walls, door seals and door seal areas wipe off with a
damp cloth. Mild detergent may be used if they get very dirty.
The use of harsh detergent or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
3. The outside oven surface should be cleaned with a damp
cloth. To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the ventilation
openings.
4. If the Control Panel becomes dirty, clean it with a soft, dry
cloth. Do not use harsh detergents or abrasives on the
Control Panel. When cleaning the Control Panel, leave the
oven door open to prevent the oven from accidentally turning
on. After cleaning touch STOP/CANCEL Button to clear the
display window.
5. If steam accumulates inside or around the outside of the oven
door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions
and in no way indicates a malfunction of the unit.
6. It is occasionally necessary to remove the glass tray for
cleaning. Wash the tray in warm soapy water or in a dish-
washer.
7. The roller ring and oven cavity floor should be cleaned
regularly to avoid excessive noise. Simply wipe the bottom
surface of the oven with mild detergent and hot water then dry
with a clean cloth. The roller ring may be washed in mild
soapy water. Cooking vapours collect during repeated use but
in no way affects the bottom surface or roller ring wheels.
After removing the roller ring from the cavity floor for cleaning,
be sure to replace it in the proper position.
8. When using the GRILL, CONVECTION or COMBINATION
mode, some foods may inevitably splatter grease on to the
oven walls. If the oven is not cleaned occasionally, it may
start to “smoke” during use.
9. A steam cleaner is not to be used on the oven.
10.This oven should only be serviced by qualified personnel. For
maintenance and repair of the oven contact the nearest
authorized dealer.
11. Keep air vents clear at all times. Check that no dust or other
material is blocking any of the air vents on the top, bottom or
rear of the oven. If air vents become blocked this could cause
overheating which would affect the operation of the oven.
12 Failure to maintain the oven in a clean condition could lead to
deterioration of surfaces that could affect the life of the
appliance and possibly result in a hazardous situation.
This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility)
EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2
means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming up of foods.
Class B means that this product may be used in normal household areas.