Philips HR7638 - Manual (Page 13)

13 ENGLISH
C
◗ Place the cover with insert storage space on
the transparent lid of the bowl.
◗ Wrap the mains cord around the reel on the
back of the appliance.
Information & service
If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips
Customer Care Centre in your country (you will
find its phone number in the worldwide
guarantee leaflet).
If there is no Customer Care Centre in your
country, turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.
Quantities and preparation times
Applications
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Desserts,
toppings
Garnishing,
raw
vegetables,
turnip dishes,
cakes, dips
Salads
Garnishing,
soup, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondue
Procedure
First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
approx. 1 minute. If necessary,
repeat this procedure 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Cut the vegetables into pieces
that fit into the tube. Fill the
feed tube with the pieces and
shred them while pressing the
pusher down lightly.
Fill the feed tube with pieces of
vegetables and press them
carefully down with the pusher.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press the
pieces carefully down with the
pusher.
Speed
/acces
sory
2 / P
2 / P
2 / P
2 / j
k
2 / P /
g
2 / P
2 / j
k
Max.
quanti
ty
250
ml
milk
100g
300g
350g
350g
200g
200g
Ingredients &
results
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Vegetables
(carrots,
turnips, white
radishes) -
shredding
Vegetables
(carrots, leaks,
celery) - slicing
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding