Panasonic NNGD469MEPG - Manual (Page 15)

Food item
W
eight or
Quantity
Fresh
Frozen
LIGHT DISHES
AND SNACKS
Quiche lorraine, vegetable quiche or cheese quiche (P) Leek tart (P) Ham/cheese pie (P) Savoury tart (for cooking) (P)
100 g 1 pce 160 g 1 pce 400 g 1 pce 800 g 1 pce 400 g 1 pce 500 g 1 pce 290 g 1 pce
Auto QUICHE Auto QUICHE Auto QUICHE Auto QUICHE (enter 750 g) - - -
1 min 40 s to 2 min G 2 + 600 W then 4 min standing time 3 min to 3 min 30 s G 2 + 600 W then 4 min standing time 5 min 30 s G 2 + 600 W then 4 min standing time 8 min G 3 + 600 W then 6 min standing time 6 min G 2 + 600 W then 4 min standing time 8 min G 1 + 600 W then 7 min standing time Approx 9 min G 1 + 600 W then 2 min rs
tanding time
on wire rack
Bacon, cream and onion flan (P
pre-hea-
ted for 4 min)
140 g 1 pce
3 min G 1 + 250 W then 3 min G 1
2 min 30 s G 1 + 600 W then 3 min 30 s G 1
MAIN DISHES Gratins (potato gratin, moussaka, la- sagne, tartiflette, cottage pie, macaroni cheese) - Individual portions of potato gratin (1)
300 - 350 g 1000 g 240 g 2 pcs
5 min to 8 min G 1 + 600 W (1) 1
1
min G 1 + 600 W then 2 min G 1
(1) -
Auto GRA
TIN *** (3)
Auto GRA
TIN *** (3)
6 min 30 s G 1 + 600 W then 2 min standing time
V
egetable gratin (with or without meat)
1000 g
12 to 13 min G 1 + 600 W (1)
Auto GRA
TIN *** (3)
Gratins to be used as side dishes (cauliflo- wer cheese, potato gratin, tartiflette) (3)
900 g
-
17 min G 1 + 600 W then 5 min G 1
Quenelles (3,4 & 5) + 2 serving spoons of water
MAX 1 min then 250 W 5 min
-
Stuf
fed tomatoes (3 & 4)
Stuf
fed cabbage (3,4 & 5)
300 g 2 pcs 1000 g 8 pces 1050 g 6 pcs
MAX 3 min 30 s then 2 min standing time MAX 10 -1
1 min
-
- - MAX 24 to 25 min
Fish in sauce (3)
400 g
-
9 min G 1 + 600 W then 5 min G 1
En-13
English
Combination Cooking and Reheating Charts
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and p
lace onto the
roller ring directly or on baking paper
. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5)
T
urn
or stir half-way
through heating time.