Panasonic NNGD469MEPG - Manual (Page 28)

T
ype of meat
Grill or Combination Setting
Duration in minutes
Microwave only
Duration in minutes
Chicken - Guinea-fowl -T
urkey
- whole roasting bird (1) (< 1500 g) - whole roasting bird (1) (> 1500 g)
G 1 + 600 W G 1 + 600 W
9-10 per 500 g 10 per 500 g
-
-
- 1 chicken leg 250 - 300 g (1)
Gril 1or G 1 + 250 W or Auto POUL
TR
Y
pieces
26 to 27 min 1
1
to 12 min
-
- pieces, boned
-
-
Max
7-8 per 500 g
Duck - whole roasting bird
G 1 + 600 W then G 1
7 to 8 min per 500 g 5 to 6 min
-
-
1 breast 250-300 g (2)
`G 1 + 250 W
Approx 6 min
-
-
Rabbit
-
-
Max
7-8 per 500 g
Other meat 1
Andouillette sausage (tripe
sausage) 125 g - fresh (2) - frozen (2)
G 1 + 600 W G 1 + 600 W
4 min 30 s 5 min 30 s
- -
- -
2
T
oulouse sausages 200 g
- fresh (2) - frozen (2)
G 1 + 600 W G 1 + 600 W
3 min 40 s 5 to 6 min
- -
- -
- 2 chipolatas 1
10 g
- fresh (2) - frozen (2)
G 1 + 440 W G 1 + 600 W
3 min 30 s 3 min 30 s
- -
- -
En-26
NB:
For boned or stuf
fed meat, add at least 7 minutes to the cooking time (for all weights/quantities). (1) : When using a
combination setting or grill, if the meat is large enough, place the dish directly onto the roller ring, otherwise use the turn
table. (2) Use a pre-
heated (3 min on G 1 + 600 W) and oiled Pizza pan on the turntable.
Meat & poultry