RADWAG MA 200.3Y Moisture Analyzer - Manual (Page 3)

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Table of contents
1. TECHNICAL SPECIFICATION ............................................................. 7
2. GENERAL SAFETY INFORMATION ...................................................... 8
2.1. Definitions of signals and warning signs .................................................... 8
2.1.1 Warning descriptions .................................................................................... 8
2.1.2 Warning signs .............................................................................................. 8
2.2. Safety information ................................................................................... 9
2.3. Intended use ....................................................................................... 10
2.4. Inappropriate use ................................................................................. 11
2.5. Principles of safety use ......................................................................... 11
2.6. Warranty ............................................................................................. 12
2.7. Monitoring metrological parameters of the instrument .............................. 12
2.8. Data included in this user manual ........................................................... 12
2.9. Staff competence ................................................................................. 13
2.9.1. Protective clothing ............................................................................ 13
3. TRANSPORT AND STORAGE ............................................................. 14
3.1. Delivery check ..................................................................................... 14
3.2. Packaging............................................................................................ 14
4. UNPACKING, ASSEMBLING AND STARTUP ...................................... 14
4.1. Assembling and place of use .................................................................. 14
4.2. Unpacking ........................................................................................... 15
4.3. Level setting ........................................................................................ 16
4.4. Standard delivery components ............................................................... 16
4.5. Cleaning .............................................................................................. 17
4.6. Plugging to mains ................................................................................. 17
4.7. Connecting peripheral equipment ........................................................... 17
4.8. Interfaces ............................................................................................. 17
4.9. Balances with a wireless connection between the terminal and the weighing
module (an option) ...................................................................... 18
5. STARTUP ......................................................................................... 21
5.1. Temperature stabilization period of time ................................................... 21
5.2. Moisture analyzer switching off .............................................................. 22
6. KEYBOARD – FUNCTION KEYS......................................................... 22
7. SOFTWARE STRUCTURE .................................................................. 24
8. SOFTWARE MAIN WINDOW ............................................................ 25
8.9. Weighing window ................................................................................. 25
8.10. Drying window ..................................................................................... 26
8.11. Drying result........................................................................................ 27
9. LOGGING ........................................................................................ 28
10. OPERATING USER MENU ................................................................. 30
10.9. Terminal’s keyboard ............................................................................. 30
10.10. Return to weighing mode .................................................................. 31
11. WEIGHING ...................................................................................... 31
11.1. Selection of measuring unit ................................................................... 31