Oven control, Features of your oven control and timer – GE ZDP486NDPSS User Manual

Page 16

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16

Oven Control

Professional Dual Fuel Range

Features of

your oven

control and

timer

1 Oven Mode Selector – Turn outer ring to

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PROOF – Maintains a warm environment

useful for rising yeast-leavened products.

BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
CONV BROIL – Use for convection broiling.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning

function. See the Self-Cleaning Oven section.

2 7HPSHUDWXUH.QRE²7XUQWRVHOHFW
Temperatures from 175°F to 550°F.

LOW BROIL – A lower broiling temperature

is automatically set.
HIGH BROIL – A higher broiling temperature

is automatically set.
CLEAN – The self-clean temperature is

automatically set.

3 0LQL.QRE – Turn to select and push to enter

PROBE or TIMER settings. Also to adjust CLEAN

cycle time.

4 7LPHU%XWWRQ – Push to select the kitchen

timer function. The timer does not control oven

operations.

5 2YHQ'LVSOD\– Displays oven functions such

as oven and probe temperatures and kitchen

timer.

The Oven Mode Selector (1) AND the Temperature

Knob (2) must be set together in one of the
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To cancel PROOF, turn the Oven Mode Selector

to OFF.

1

4

2

5

 2YHQ0RGH6HOHFWRU

7HPSHUDWXUH.QRE

BAKE

175º to 550°F

CONV BAKE

175º to 550°F

CONVECTION/ROAST

175º to 550°F

CONVECTION/BROIL

HIGH or LOW BROIL

BROIL

HIGH or LOW BROIL

CLEAN

CLEAN

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3

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