GE ZDP486NDPSS User Manual

Page 23

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23

Convection Baking is ideal for evenly browned

baked foods cooked on single or multiple racks.

Select Convection Roast to roast large, tender cuts

of meat uncovered.
When set on &219%$.( or &21952$67, the rear

convection elements and the fan operate when the

oven is heating.
 Turn the Oven Mode Selector to &219%$.( or

&21952$67.

 Using the Temperature knob, set the desired

temperature, in 25°F increments, from 175°F

to 550°F.

The oven will now begin to preheat. The

temperature display will begin at 100°F and remain

there until the oven exceeds that temperature.

From that point, the display will show the actual

temperature.

The interior lights will turn on and stay on until

the oven is turned off. The convection oven fan

will turn on during preheat. The control will beep

when the oven is preheated and food can be

placed inside the oven.

 Turn the Oven Mode Selector and the

Temperature knob to 2)) when convection

cooking is finished.

127(A cooling fan will turn on to cool internal

parts. This is normal, and the fan may continue to

run even after the oven is turned off.
Use the temperature probe when a precise internal

temperature is important. See Using the probe.

How to

set the

oven for

convection

baking or

roasting

Convection Baking or Roasting

Professional Dual Fuel Range

The oven has 5 rack positions. See the Full

extension oven racks section for how to use,

remove and replace the racks.

The double-oven range has a small oven with 4 rack

positions. Rack position C is not in the small oven.

C

D

B

A

E

Oven Mode Selector
(Outer)

Oven Temperature
Knob
(Inner)





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6PDOO2YHQ



7\SHRI)RRG

5DFN3RVLWLRQ 5DFN3RVLWLRQ

Muffins and Cupcakes
(multiple racks)

B & D

B & D

Cookies
(multiple racks)

A, C & E

B & D

)UR]HQ$SSHWL]HU

&



³

Frozen Appetizer
(multiple racks)

A, C , E

³
Roasting
(large cuts of meat)

A

B
Turkey or
Whole Chicken

A

B

Suggested shelf positions are intended as general

guidelines. Experiment with these positions for

specific foods and personal preference.

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