Grass Valley iTX Desktop v.2.6 User Manual
Page 284
Using Ingest Manager
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If you want Ingest Manager to name the clip from a naming rule, select Use Name
Service. Select a naming rule from the list of those available in the Naming Rule box. A
sample name, based on the rule, appears in the Clip Name box.
To create different clips for repeat recordings, you need to use the Name Service and
select a naming rule that creates a unique name at each recording.
9.
Use the router selection buttons to specify the recording source:
•
Ensure Leave Unassigned is not selected.
•
In the Router Matrix and Router Source boxes, select the router and the source that the
recording feed is connected to. Select “Hardwired” if Ingest Manager is not set up to
operate a router.
Note: If Ingest Manager is set up to operate a router, and your Ingest Manager layout has
router-source selection buttons, you can omit the router details from the booking. You do
this by selecting Leave Unassigned. Once the recording is scheduled, the router source can
be added through the Instant Ingest Request panel.
10.
Select a group of Encoder Servers in the Device Pool box.
Ingest Manager schedules recordings to take place on one of the Encode Servers in the
device pool; it selects the first available Encode Server.
11.
Select an encode profile in the Encode Profile box.
Note: You can create encode profiles in the Encode Settings dialog, which you can display
from the main layout.
12.
Click Save And Close.
Ingest Manager closes the Create Scheduled Booking dialog and displays an entry for your
new booking in the Booking Schedule Grid. It adds recordings that are due within the look-
ahead period to the recording schedule.
13.
Click Close to close the Scheduled Bookings pop-up layout.
Note:
•
For single recordings, Ingest Manager removes the entry from the Booking Schedule Grid
once it has scheduled the recording. Entries for bookings that produce repeat recordings
stay in the Booking Schedule Grid until you delete them.
March 2015
iTX Desktop: Operator Manual
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