Traditional calibration from the front panel, About traditional calibration, Sensor type pull down list – Hardy HI 3010 Filler/Dispenser Controller User Manual

Page 77: C2 calibration/entering reference weight, Cal completed ok, Configuration menu/calibration

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CHAPTER 5
Calibration

FIG. 5-14 SENSOR TYPE PULL DOWN LIST

Step 5. Click on the Sensor type you are using for this

application. In our example we selected 0-3mV/V
sensors.

Step 6. Click on the Save button to save the selection.
Step 7. To enter the Reference Weight click in the Refer-

ence Weight field. (See Fig. 5-15)

FIG. 5-15 C2 CALIBRATION/ENTERING

REFERENCE WEIGHT

NOTE:

The Reference Point 3.000 is for demonstration
purposes only. The recommended Reference
Point should be 0.000.

The Reference Point is the total weight that
is currently on the scale.

If you have nothing on the scale the Ref
Point is 0. If you have 5 lbs on the scale the
Ref Point is 5.

Step 8. To clear the entry, move the cursor over the current

reference weight which highlights the weight value.

Step 9. Use your keyboard to type in the new value. In our

example we entered 3.00. (See Fig. 5-15)

NOTE:

If you do not want to enter a Gravity Correction
Factor go on to Step 14.

Step 10. To enter the Gravity Correction Factor, get the fac-

tor value from the Gravity Correction Factors table
on pages 58 and 59.

Step 11. Double click in the Gravity Correction Factor field.

(See Fig. 5-14)

Step 12. Type in the value. In our example we entered

1.002102 which is the Gravity Correction Factor for
Mexico City.

Step 13. Enter the value you selected from the table
Step 14. Click on the Do C2 Calibration button.
Step 15. A page telling you that the C2 Calibration com-

pleted OK appears. (See Fig. 5-15)

FIG. 5-16 CAL COMPLETED OK

Step 16. Click on “Back” to return to the Calibration page.
Step 17. Click on “Home” to return to the Filler/Dispenser

Home page.

Step 18. C2 calibration is complete.

Traditional Calibration From the Front
Panel

About Traditional Calibration

Traditional Calibration is the method of calibration that uses
test weights. We recommend that the test weights total 80 to
100% of the scale live load capacity.

Step 1. Press the Setup/3 button. The Configuration Menu

appears. (See Fig. 5-16)

FIG. 5-17 CONFIGURATION MENU/CALIBRATION

Step 2. Press the down arrow until the cursor is in front of

CALIBRATION. (See Fig. 5-17)

Step 3. Press the Enter button. The CALIBRATION Menu

appears with the C2 Cal Type. (See Fig. 5-18)

NOTE:

If the CALIBRATIN MENU appears with Cal
Type, TRAD go to Step 5.

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