Philips Pure Essentials Collection Machine à pain - Manual (Page 10)

6 Start braiding the dough strands in the centre. Lift the right strand and pass it over the centre strand. Then pass the left strand over the
right strand, the centre strand over the left strand. Continue braiding until you reach the end of the strands. Then braid from the centre
towards the other end (Fig. 21).
7 Wet the ends, pinch them together and tuck them under (Fig. 22).
8 Use the brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
9 Follow steps 4 to 8 for the other three strands.
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the breads are hot.
14 Take the braided breads from the baking trays and leave them to cool on a wire cooling rack.
rolls
This recipe makes 12 rolls.
Ingredients:
- 150ml water
- 1tsp salt
- 260g bread flour
- 1½tsp dry yeast
To shape the rolls:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into 12 lumps with a knife (Fig. 23).
Note: Make sure the lumps have the same weight.
4 Shape each lump into a roll and place the shaped dough on the baking tray (Fig. 24).
5 Slash the dough down the centre with the slitter to create a deep score that divides the dough into halves (Fig. 25).
6 Slash the dough again perpendicular to the first score to divide the dough into quarters (Fig. 26).
7 Use a brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
8 Put the baking rack with the baking trays in the breadmaker.
9 Press the stop/start/cancel button to start the baking cycle.
10 Unplug the appliance at the end of the baking cycle.
11 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the rolls are hot.
12 Take the rolls from the baking trays and leave them to cool on a wire cooling rack.
cinnamon buns
Ingredients:
- ¼ cup milk
- ½ large egg
- 1 1/6 cup bread flour
- 1tbsp sugar
- ¼tsp salt
- 1/8 cup butter
- ¾tsp dry yeast
Filling:
- 1tbsp granulated sugar
- ½tsp cinnamon
- 1/8 cup raisins
- Mix the filling ingredients well before adding them to the dough.
Glazing:
- ½ large egg, beaten
- 2tsp water
To shape the cinnamon buns:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball with your hands and cut the ball in two equal halves (Fig. 27).
4 Roll the half dough balls out into rectangular shapes (Fig. 28).
5 Place an equal amount of filling on ¾ of each shape (Fig. 29).
6 Roll up the dough shapes and seal the end firmly (Fig. 30).
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