Philips Pure Essentials Collection Machine à pain - Manual (Page 11)

Note: Seal the top seam and both ends properly to prevent the roll from unravelling when you start to slice it (Fig. 31).
7 Slice the rolled dough into two equal pieces (Fig. 32).
8 Put the pieces of rolled dough on the baking tray with the sliced side facing upwards.
9 Apply egg glazing to the top of the dough with the brush (Fig. 33).
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the buns are hot.
14 Take the buns from the baking trays and leave them to cool on a wire cooling rack.
soft pretzels
This recipe makes 32 pretzels.
Ingredients:
- 1 cup beer
- 2½ cups all-purpose flour
- 2tbsp sugar
- 1tsp salt
- 1tbsp butter
- 1tsp dry yeast
To shape the pretzels:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into four equally sized lumps with a knife.
4 Cut each lump into 8 equally sized lumps.
5 Roll each lump into an approx. 50cm-long and 1cm-thin strand (Fig. 34).
6 Pick the ends of each strand and pull them towards each other until they cross each other. (Fig. 35)
7 Then twist one end round the other and place the twisted ends across the other side of the circle to shape the pretzel (Fig. 36).
8 Place the pretzels upside down with the twisted ends underneath 2cm apart on the baking tray. (Fig. 37)
9 Apply beaten egg with the brush and sprinkle the pretzels lightly with coarse salt, poppy seeds or sesame seeds (Fig. 38).
Tip: The breadmaker can only bake 6 pretzels at a time. You may need to use the Bake program to continue baking. Each baking cycle lasts approx.
10-12 minutes.
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the pretzels are hot.
14 Take the pretzels from the baking trays and leave them to cool on a wire cooling rack.
Tip: If you want soft and chewy pretzels, serve them warm with mustard.
Tip: For crispy, dry, crunchy pretzels, place the baked pretzels in a cool oven on an ungreased baking tray. Allow them to stand for 3 hours or overnight
to become dry and crunchy.
multi Bread shaper programs
Multi Bread Shaper (program 13) Multi Bread Shaper Sweet (program 14)
Ingredients Quantities Ingredients Quantities
Water 150ml Water 100ml
Oil - Oil 1tbsp
Salt 1tsp Salt ½tsp
Sugar - Sugar 2tbsp
Milk powder - Milk powder 1tbsp
White flour 260g White flour 200g
Dried yeast 1½tsp Dried yeast 1tsp
Baking times and temperatures
Baking times and temperatures
The standard keep-warm temperature for the bread types and the Bake Only program in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all bread types except Super Rapid and Gluten Free is 15 hours.
EnglIsH 11
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