Philips Pure Essentials Collection Machine à pain User Manual

Page 7

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program: Super Rapid

750g

1000g

1250g

Milk powder

-

2tbsp

-

Oil

-

2tbsp

-

Salt

-

1tsp

-

Sugar

-

2tbsp

-

White flour

-

600g

-

Dried yeast

-

4tsp

-

Dough/pizza dough (program 9)

program: Dough

750g

1000g

1000g

Water (27°C/80°F) or milk

-

340ml

Milk powder

-

2tbsp

Oil

-

¼ cup

Salt

-

2tsp

Sugar

-

2tbsp

White flour

-

600g

Dried yeast

-

2tsp

strawberry or blackberry jam (program 12)

Program: Jam

Fresh or frozen (thawed) fruit

2 cups

Sugar

1.5 cups

conversion table

tsp/tbsp/cup

ml

¼tsp

1ml

½tsp

2ml

1tsp

5ml

1tbsp

15ml

¼ cup

50ml

1/3 cup

75ml

½ cup

125ml

2/3 cup

150ml

3/4 cup

175ml

1 cup

250ml

multi Bread shaper programs and recipes

The Multi Bread Shaper programs (13 and 14) enable you to make your own variety of bread shapes. From small and big buns to baguettes and

free shapes. These programs have two stages:

- First stage: kneading and rising of the dough

- Second stage: baking

kneading and rising of the dough

1

Remove the bread pan from the appliance (see chapter ‘Using the appliance’ in the user manual).

2

Assemble the kneading blades (see chapter ‘Using the appliance’ in the user manual).

3

Measure and put the ingredients in the bread pan (see chapter ‘Using the appliance’ in the user manual).

4

Put the bread pan back in the breadmaker (see chapter ‘Using the appliance’ in the user manual).

5

Plug in the breadmaker.

6

Press the program selector and select program 13 or 14.

7

If desired, press the crust colour selector one or more times to select the appropriate crust colour.

For programs 13 and 14, the preset crust colour is medium.

8

Press the start/stop/cancel button to start the dough kneading cycle, which is followed by the rising cycle.

9

When the first stage of the program is finished, the appliance goes into standby.

, The appliance beeps to tell you that the kneading and rising of the dough is finished.
Note: The two cycles (kneading and rising of the dough) take place automatically and last 1 hour and 21 minutes, i.e. 26 minutes of kneading followed

55 minutes of rising.

EnglIsH

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4222.005.0042.4.indd 7

02-06-10 14:29

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