Shelf life and storage, Phosphate buffered saline, Intended use – Dako Autostainer Plus User Manual

Page 109: Reagent preparation

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Dako Autostainer Plus

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User Guide

109

Shelf Life and Storage

PBS solutions should be stored at 2-8° C to inhibit bacterial growth. PBS solutions that become
turbid should be discarded.

If phosphate buffered saline is stored at 4° C, the expected shelf life is 7 days.

If phosphate buffered saline is stored at room temperature, the expected shelf life is 4 days.

NOTE: Dako PBS does not contain any preservatives. It is recommended that the wash buffer
carboy is washed according to good laboratory practices each time before it is filled with fresh
buffer. Also, it is recommended that the end piece of the in-line buffer tubing is wiped clean
periodically to avoid clogging.

Phosphate Buffered Saline


The following is a procedure for the formulation of 20mM Phosphate, 150mM NaCl, buffered saline,
pH 7.0 with 0.05% Tween 20 from common laboratory chemicals.

Intended Use

A phosphate buffered saline solution, pH 7.0 can be used on the Dako Autostainer Plus.

Materials Required

1. Clean carboy, flask or beaker graduated to 1L

2. Deionized

water

3. Magnetic stir plate with stir bar

4. Common laboratory chemicals

Chemical

Manufacturer and Product No.

Sodium Phosphate, dibasic
(anhydrous)

Sigma, S-0876

Sodium Phosphate, monobasic
(monohydrate)

Fisher, S369-1

NaCl Sigma,

S-9625

Tween 20

Dako, S1966

Sodium Hydroxide (NaOH), 50% w/w
solution

Baker, 3727-03

Reagent Preparation

One Liter of Phosphate-Buffered Saline containing 0.05% Tween 20

1. Add approximately 500 mL of deionized water to a 1 L (1000 mL) carboy, flask or beaker.

2. Add 0.92 g of Sodium Phosphate, monobasic (monohydrate), 1.92 g of Sodium

Phosphate, dibasic and 8.77 g of NaCl and dissolve using a magnetic stir plate.

3. After all granules are dissolved adjust the solution to pH 7.0 with NaOH (50% w/w

solution). Allow the solution to continue to mix on the stir plate. Add the NaOH dropwise,
observing the pH constantly.

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