Sub-Zero Sealed Burner RangeTop - Manual (Page 22)

22
W O L F S E A L E D B U R N E R R A N G E T O P
O P E R AT I O N
F R E N C H TO P
F R E N C H T O P C A R E
It is best to maintain a seasoned surface to
protect the cast iron from moisture.
Clean entire surface after each use while it
is slightly warm. Wipe the surface with a
mild detergent and water. Rinse and dry.
Maintain the French Top as you would a
cast iron skillet; keep it free from moisture.
Reapply a light coating of peanut or
vegetable oil to the French Top after each
use until a sheen develops.
Periodically, it may be necessary to strip the
oil and stains from the plate. Apply a small
amount of white vinegar and water to the
surface while it is slightly warm. Repeat
until excess oil has been removed.
The French Top burner is located below the
center plate. The plate remains in place
during cooking, but it can be lifted off to
check or service the burner. Use the center
plate hook provided with your rangetop, as
shown in the illustration below.
Center Plate Hook
Center Plate
French Top center plate removal
Allow the French Top surface to cool
sufficiently before cleaning.