Sub-Zero Sealed Burner RangeTop - Manual (Page 27)

27
W O L F
T R O U B L E S H O OT I N G
G U I D E
T R O U B L E S H O OT I N G
G U I D E
P R O B L E M P O S S I B L E S O L U T I O N
Burner flame does not Align the burner cap of the stacked, sealed burner assembly as
burn evenly described on page 12.
Pan is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate, or
handle of pan is too heavy and tips pan toward handle.
Burner fails to ignite Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner cap ports are blocked. Use a straightened, metal paper clip
to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Burners extinguish them- Good gas combustion requires the correct amount of airflow to
selves when using more maintain the flame. Using two oversized pans simultaneously
than one large roaster or restricts air movement.
griddle simultaneously
Food boils over the pan Heat setting is too high or pan size is too small for its contents.
and into the burner
drip pan
Water does not come to Water temperature is colder than usual.
a boil fast enough
Cover pan for most efficient use of the setting.
Diameter of pan is too large or base of pan is warped.
Food cooks too slowly Too much food is added at one time; reduce amount of food and
when sautéing sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Simmer setting does not Delicate foods may need a lower simmer setting so that scorching
maintain constant surface does not occur.
temperature
Food boils or burns in
one area of the pan more
than other areas