Sub-Zero Sealed Burner RangeTop - Manual (Page 25)

25
W O L F S E A L E D B U R N E R R A N G E T O P
C A R E
C A R E
R E C O M M E N D A T I O N S
C O M P O N E N T C A R E R E C O M M E N D A T I O N
Rangetop Exterior
and Riser
Classic stainless
steel
Do not use abrasive cleaners; they will permanently scratch the surface.
Resistant to most stains, but not totally impervious to damage. Salt and
some cooking liquids may pit and stain the surface. Always remove these
spills immediately.
General care: Use a clean cloth or sponge; wipe with warm water and a mild
dish detergent. Rinse and dry immediately.
Exterior cleaning: Use a soft, nonabrasive stainless steel cleaner and apply
with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the
surface with a water-dampened microfiber cloth, followed with a dry
microfiber cloth. All work should follow the grain direction of the finish.
Best results are obtained by keeping the cloth in continuous contact with
the metal.
Hard water stains: Use white vinegar and water.
Use spray cleaners to remove fingerprints and food soils. Spray first on a
cloth before wiping panel.
Do not spray directly on panel or around valve stems or knobs.
Control Panel
Classic stainless
steel