Moulinex HV8 ME645 - Manual (Page 6)

Press the Reverse button (G) for a few seconds to clear the blockage.
Press the On / Off switch (F) to continue mincing.
Important : wait until the appliance stops completely before you use the On (F) or Reverse (G) buttons.
KEBBE ACCESSORY (I)
Kebbe are fried Lebanese meat balls. A bulgar wheat mixture, or minced meat and bulgar wheat mixture, is squeezed
out into a hollow tube by the kebbe accessory. The inside is often filled with vegetables or minced meat.
Assembly (diagram 4):
Fit the screw feeder (A2) into the mincer head assembly (A1). Insert the ring fitting (I1) in the head assembly (A1),
so that the pin fits into the notch.
Place the ring (I2) over the ring fitting and then secure them by tightening the locking nut (A5).
When assembled, fit the mincer head to the motor unit (H).
Note: this accessory is used without a screen or blades.
BISCUIT MAKER (J) (availability depends on model)
Assembly (diagram 5):
Fit the screw feeder (A2) into the mincer head assembly (A1). Fit the nozzle (J2) onto the ring (J1) aligning the pin
with the notch on the head assembly (A1).
Secure it by tightening the locking nut (A5) on the head assembly (do not apply excessive pressure).
Fit the head assembly to the motor unit (H).
NB : this accessory is used without a screen or blades.
Use:
Prepare the dough. Results will be better if the dough is not too stiff.
Choose the design by pointing the arrow to the shape you want.
Keep adding dough until you have made the desired number of biscuits.
SAUSAGE NOZZLE (K)
This accessory can be fitted to the mincer head so that you can make all kinds of sausages, flavouring them to your
own taste.
Assembly (diagram 6) :
Fit the screw feeder (A2) into the mincer head assembly (A1). Fit the screw feeder centring plate (K1), aligning the
pin with the notch on the head assembly (A1). Fit the nozzle (K2) and secure it by tightening the locking nut (A5).
When assembled, fit the mincer head to the motor unit (H).
NB : this accessory is used without a screen or blades. The centring plate keeps the screw feeder in position while
the appliance is being used.
Use:
Important: this accessory should only be used after you have minced the meat, added seasoning and mixed the
preparation thoroughly.
Soak the sausage casing in warm water to soften it and slide all of it onto nozzle (K2) leaving about 5 cm of casing
over hanging at the end.
Fill the hopper (A1) on the head assembly (A) with mince, turn the appliance on and push down with the pusher (C)
until the mince reaches the end of the nozzle.
Turn off the appliance.
Tie a knot in the 5 cm length of free casing. Slide the knot up to the end of the nozzle so that air is not trapped in
the casing.
Turn the appliance on again and continue to add mince. Ease the casing along as it fills. Do not overfill the sausages
as this will stretch the casing.
NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other
holding the casing in position as it fills.
Make sausages of the desired length by pinching the casing and twisting it where appropriate.
For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to
15 cm in length (separate the sausages by tying a knot round the casing).
Sausage casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some
of the following companies (information correct at March 2011):
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