18 appendix b: specifications, Con’t) – Abbott Freestyle PRT03831-xxx User Manual
Page 162
Receiver Size
Height: 2.5 in. (6.3 cm). Width: 3.24 in. (8.2 cm).
Depth: 0.88 in. (2.2 cm).
Receiver Weight
3.5 oz. (99.2 grams) – including batteries.
Receiver Battery Life
Up to 60 days.
Automatic Shutoff
Built-in blood glucose meter: 2 minutes after last user
action. Receiver: 12 seconds after last user action.
Receiver Memory
• 60 days of normal use including continuous glucose
readings (stored every 10 minutes) and daily blood
glucose readings.
• Date/time will be remembered for 5 minutes after receiver
battery removal.
Calibration
Plasma equivalent.
Calibration Time
• 1st calibration: Must be performed at approximately
10 hours after a new sensor has been inserted. The
first calibration can be performed after the 10 hours.
Continuous glucose readings will NOT be reported until
the 1st calibration is performed successfully.
• 2nd calibration: Must be performed between 2 and 4 hours
after the 1st calibration or continuous glucose will not
be reported. The 2nd calibration can be performed after
4 hours; continuous glucose reporting will resume after
completing the 2nd calibration successfully.
• 3rd calibration: Must be performed between 12 and 20
hours after the 2nd calibration or continuous glucose will
not be reported. The 3rd calibration can be performed
after 20 hours; continuous glucose reporting will resume
after completing the 3rd calibration successfully.
• 4th calibration: Must be performed between 48 and 56
hours after the third calibration or continuous glucose will
not be reported. The fourth calibration can be performed
after 56 hours; continuous glucose reporting will resume
after completing the 4th calibration successfully.
Blood Glucose Test Time
(for BG mode)
Average of 7 seconds.
Blood Glucose Assay Method
(for BG mode)
Coulometric electrochemical sensor.
Blood Sample Type (for BG mode)
Whole blood, capillary.
Hematocrit (for BG mode)
15% to 65%.
18 Appendix B: Specifications
(con’t)
Customer Care: 1-866-597-5520
152
Section 18
Appendix B: Specifications