KERN & SOHN AET 200-4NM User Manual

Page 85

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AET_/PET_/ILT_NM-BA-e-1410

85

Procedure:

Enter submenu < Databases>, press < Formulation> field

Press <

Add > soft key, should a formulation be added

Press:

– to add a new formulation to the database
– to abort the process

On selecting adding of a new formulation, the software automatically adds a new

entry in the database, and enters its editing mode. Insert all parameters of a

new formulation.


List of parameters defined for a formulation:

1. Name: press “Name” field, a window opens for inserting name of a

formulation,

2. Code: for inserting formulation code

3. Ingredients: press “Ingredients’ field, a window opens with a list of

ingredients used in a formulation (in case of a new formulation, the list

of ingredients is empty), add new ingredients to a formulation:

Press <

Add > soft key

Select one of available options:

<New ingredient> - adding a product, which is absent in the database

of products. On selecting this option, first insert a name of a new

product, then specify its mass to be weighed during formula making

process. The software automatically adds the products to the database of

products.

Caution: after adding the product, balance user can fill in other data on a

product from the database level.

<New ingredient from database> - on selecting this option, a window

with the Database of Products is opened. Using displayed list select a

product to be weighed in the mixture, mass to be weighed is the mass of

the product saved in its record in the database.

The value of mass of each added product is editable. Changing mass of

an ingredient in a formula does not immediately change product’s mass

saved in the database.

4. Number of ingredients – non-editable option, it is updated by the

software on adding the following ingredient to a formulation.

5. Sum – target mass of a formulation, i.e. sum of all ingredients in a

formulation. It is not editable, and it is updated by the software on

adding the following ingredient to a formulation.


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