Emerson E2 User Manual
Page 220
A-2
•
E2 RX/BX/CX I&O Manual
27 HDBX
Meat holding box
30
44°
22°
01:00
3/18
3/45
2/60
2/60
28 DYCS
Multi-deck dairy
35
44°
24°
01:00
4/20
4/45
2/60
4/60
29 RFDY
Rear load dairy
28
38°
18°
01:00
4/20
4/45
2/60
4/45
30 RIDY
Reach-in dairy
30
40°
20°
01:00
4/20
4/45
2/60
2/60
31 DYBX
Dairy cooler
34
44°
24°
01:00
2/22
2/45
2/60
2/60
32 BKBX
Bakery Cooler
36
46°
26°
01:00
2/22
2/45
2/60
2/60
33 PRBX
Produce cooler box
36
50°
30°
01:00
2/22
2/45
2/60
2/60
34 MILK
Milk case
34
40°
20°
01:00
4/20
4/45
2/60
2/60
35 PKDL
Packaged deli
32
38°
18°
01:00
4/20
4/45
2/60
2/60
36 DLDS
Deli display case
34
38°
18°
01:00
4/20
4/45
2/60
2/60
37 CHEZ
Cheese case
34
40°
20°
01:00
3/18
3/45
2/45
2/60
38 POBX
Poultry box
36
42°
22°
01:00
4/20
4/45
2/45
2/60
39 BEER
Beer/Beverage
34
44°
24°
01:00
2/18
2/45
2/45
2/60
40 BVCS
Beverage case
34
44°
24°
01:00
2/18
2/45
2/45
2/60
41 DLBX
Deli cooler box
36
46°
26°
01:00
3/18
3/45
2/45
2/60
42 FHBX
Fish cooler box
36
46°
26°
01:00
3/18
3/45
2/45
2/60
43 SVDL
Service deli
32
42°
22°
01:00
2/16
2/45
2/60
1/40
44 PRCS
Produce case
35
45°
25°
01:00
2/16
2/45
2/60
3/40
45 ISPR
Produce case (island)
35
45°
25°
01:00
2/16
2/45
2/60
1/60
46 SALD
Salad table
36
50°
30°
01:00
2/16
2/45
2/60
1/60
47 FLBX
Flower cooler box
40
54°
34°
01:00
2/16
2/45
2/60
2/40
48 FLWR
Flower cooler
40
54°
34°
01:00
2/16
2/45
2/60
2/40
49 CTBX
Controlled temp box
50
75°
40°
00:15
2/16
2/45
2/60
2/45
50 SDPO
Single deck poultry
24
38°
18°
01:00
2/16
2/45
2/45
2/60
51 CAKE
Bakery cake case
40
55°
35°
01:00
2/16
2/45
2/45
2/60
52 BART
Bakery retarder
35
60°
40°
01:00
2/16
2/45
2/45
2/60
53 RTDR
Bakery retarder
35
60°
40°
01:00
2/16
2/45
2/45
2/60
54 MTPK
Meat packaging room
45
60°
40°
01:00
2/16
2/45
2/45
2/90
55 MTCU
Meat cutting room
45
60°
40°
01:00
2/16
2/45
2/45
2/90
56 MTPR
Meat prep room
45
60°
40°
01:00
2/16
2/45
2/45
2/90
57 MTWR
Meat wrapping room
45
60°
40°
01:00
2/16
2/45
2/45
2/90
58 FHPR
Fish prep room
45
60°
40°
01:00
2/16
2/45
2/45
2/90
59 SBCL
Subcooler
55
60°
45°
00:15
2/16
2/45
2/60
2/45
60 PRPR
Produce prep room
55
65°
45°
01:00
2/16
2/45
2/45
2/90
61 SDFM
Single deck freezer meat
-10
0°
-20°
01:00
2/18
2/40
1/35
1/45
62 RIFM
Reach-in freezer meat
-10
2°
-18°
01:00
2/18
2/40
1/35
1/45
63 MDFM
Multi-deck freezer meat
-10
0°
-20°
01:00
2/18
2/40
2/60
2/45
64 BKFZ
Bakery freezer box
-12
-2°
-22°
01:00
2/18
2/30
2/60
2/45
Defrost Type
Type
Abbr.
Description
Set-
Point
High
Alarm
Low
Alarm
Delay
Hot Gas
Elec.
(DEF)
Rev. Air
Timed
Table A-1
- Case Type Default Settings