Calibrating your broadcast monitor – Apple Final Cut Pro 5 User Manual

Page 333

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Part IV

Logging, Capturing, and Importing

Calibrating Your Broadcast Monitor

Monitors are calibrated using SMPTE standard color bars. Brightness and contrast are
adjusted by eye, using the color bars onscreen. Adjusting chroma and phase involves
using the “blue only” button found on professional video monitors. This calibration
should be done to all monitors in use, whether they’re in the field or in the editing room.

To calibrate your monitor:

1

Connect a color bars or test pattern generator to the monitor you’re using.

2

Alternatively, you can one of the built-in color bars generators in Final Cut Pro. Avoid
using still image graphics of color bars.

3

Turn on the monitor and wait at least ten minutes for the monitor to reach a stable
operating temperature.

4

Select the appropriate input on the video monitor so that the color bars are visible on
the screen.

Near the bottom right corner of the color bars are three black bars of varying
intensities. Each one corresponds to a different brightness value, measured in IRE. (IRE
originally stood for Institute of Radio Engineers, which has since merged into the
modern IEEE organization; the measurement is a video-specific unit of voltage.) These
are the PLUGE (Picture Lineup Generation Equipment) bars, and they allow you to
adjust the brightness and contrast of a video monitor by helping you establish what
absolute black should be.

5

Turn the chroma level on the monitor all the way down.

This is a temporary adjustment which allows you to make more accurate luma
adjustments. The chroma control may also be labeled color or saturation.

6

Adjust the brightness control of your monitor to the point where you can no longer
distinguish between the two PLUGE bars on the left and the adjacent black square.

At this point, the brightest of the bars (11.5 IRE) should just barely be visible, while the
two PLUGE bars on the left (5 IRE and 7.5 IRE) appear to be the same level of black.

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