SEVERIN BM 3990 - Manual (Page 23)

5 = CAKES WITH YEAST
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in
this programme, the baking phase is therefore shorter.
6 = SHORT PROGRAMME, 700g
Suitable for recipes up to 700g; the loaves will also turn out smaller and firmer than usual.
7 = SHORT PROGRAMME, 1000g
Suitable for recipes up to 1000g; the loaves will also turn out smaller and firmer than usual.
8 = DOUGH
This programme does not include a baking phase. After the programme has finished, the dough
(e.g. pizza dough) can be removed and then baked in a conventional oven.
9 = JAM,
MARMALADE
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two
thirds full of all the ingredients (approx. 1000g), since the mixture may tend to foam up.
10 = NORMAL CAKES
Suitable for cakes where baking powder is used instead of yeast.
11 = SANDWICH
Suitable for baking sandwich bread. The bread has a light structure and a thin crust.
12 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme). In
this way, the rising phase can be modified according to the type of dough before the BAKING
programme is started.
Short Programme 700g and 1000g: –
These programmes are suitable for baking bread in a shorter period of time. With a shortened
rising phase, the loaves will turn out slightly smaller and firmer than usual. Please keep in mind
that warm water must be used. Best results are generally achieved with a water temperature of
around 48-50°C. We recommend using a suitable food thermometer. With the temperature too
low, the bread may not rise sufficiently strongly; too high a temperature will cause the yeast
contained in the dough to rise too early, again leading to an unsatisfactory baking result.
In the
– programmes STANDARD, WHITE BREAD, WHOLEMEAL, CAKES WITH YEAST, CAKE
and SANDWICH, you may add such ingredients as wheat germ, sunflower seeds, herbs, caraway
seeds, ground pepper, ground nuts, muesli, hominy grits, finely cut bacon cubes etc. according to
taste.
An acoustic signal indicates when the most suitable time for adding these ingredients has been
–
reached. The table below shows the most suitable times as ‘•’.
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