SEVERIN BM 3990 - Manual (Page 25)

Important information
If you observe flour residue on the walls of the baking-tin, open the lid during the kneading –
phase, and use a rubber scraper to move the flour back into the dough so that it can be properly
processed.
Close the lid afterwards.
When using yeast, the kneading hook may be removed after the final kneading phase.
–
USING THE BREAD-MAKER
Your new bread-maker allows you to:
bake breads to various recipes, some of which can be found in the appendix to this manual. –
However, this bread-maker also allows you to use commercially available ready-to-bake mixtures
with up to 500g of solid ingredients (for a loaf of up to 1000g).
knead dough for bread rolls, pizza etc., and let the dough rise.
–
Only recipes with a flour content of 200 – 550g should be used with this bread-maker. Use 1 ½ –
teaspoons of yeast for wheat flour, and 2 teaspoons for rye flour.
Should the flour content fall short of this minimum, thorough kneading of the dough cannot be
ensured. Excessive flour content may result in the dough rising over the edge of the baking-tin.
BEFORE FIRST USE
Remove the baking-tin by turning it anti-clockwise. –
Before the bread-maker is used for the first time, it should be thoroughly cleaned, as described in –
the section Cleaning and Care.
Fit the kneading hook into its socket inside the baking-tin and fill the tin with around125ml of
–
water.
Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks firmly
–
into place.
Insert the plug into a suitable wall socket.
–
Use the – button to select programme 12 (BAKING).
Press the – -button and let the unit heat up for approximately 10 minutes with the lid open. This
will remove the smell typically encountered when first activating the heating elements. Ensure
sufficient ventilation.
Afterwards, press and hold the
– -button for approx. 3 seconds to switch the bread-maker off
(this is confirmed by an acoustic signal); now remove the plug from the wall socket and allow
the appliance to cool down.
Clean the unit again as described in the section
– Cleaning and Care.
OPERATION
Open the lid, turn the baking-tin anti-clockwise and remove it. –
Fit the kneading hook into its socket inside the baking-tin. –
For best results, always put liquids in first, followed by solid ingredients such as flour. –
Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when –
using the timer.
Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks firmly
–
into place. Before starting the programme, close the lid, insert the plug into a suitable wall socket
and switch the appliance on.
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