SEVERIN BM 3990 - Manual (Page 26)

Use the – button to select the desired baking programme.
Each time the button is pressed, the display changes to the next programme in the sequence. –
Select the desired level of browning –
. (Only for programmes 1-7)
Select the weight –
. (Only for programmes 1, 2, 3, 5 and 11)
Press the – button to start the kneading and/or baking process. (If you wish to start the
programme with a timer delay, the total running time desired can now be set, using the
appropriate timer button or .)
During the kneading or rising phase in programmes
– 1, 2, 3, 5, 10 and 11, an acoustic signal
indicates that additional ingredients such as fruits and nuts can be added to the dough, after
which do not open the lid, but wait until the programme has finished.
If you need to interrupt the programme during operation, press the
– button for approx. 3
seconds. The key input is confirmed by an acoustic signal.
Once the bread or dough is ready, a multiple acoustic signal is heard and the time display shows
–
0:00. Press the button for at least 3 seconds and open the lid.
Carefully remove the baking-tin
– using oven cloths. Do not place
the hot baking-tin on any heat-sensitive surfaces.
Remove the bread from the baking-tin. To loosen the bread, it may
–
be lightly shaken. Should the kneading hook be stuck in the bread,
it should be carefully removed using the extractor tool supplied. To
allow the underside of the loaf to cool down as well, it should be
placed on a suitable wire rack. Do not attempt to cut the bread
until it has cooled down.
If the bread-maker is not switched off immediately after the
–
programme running time has elapsed, the bread will be kept warm automatically for a period of
60 minutes.
The unit will then switch off automatically.
–
CLEANING AND CARE
Caution: before cleaning the appliance, ensure that the plug has been removed from the wall ●
socket, and that the appliance has cooled down. Never immerse the bread-maker in water.
Turn the baking-tin anti-clockwise, lift it out and remove the kneading hook.
–
The baking-tin and the kneading hook may be cleaned using hot water and a mild detergent. Do
not use any rough material for cleaning. If you are unable to separate the kneading hook from
the baking tin using normal force, let it soak in lukewarm water for approximately 30 minutes.
Do not use excessive force to remove the hook.
To prevent damage to the drive-shaft seal, the baking-tin should not be left soaking for any
●
extended period of time. Do not clean the baking-tin in a dish-washer.
The inside of the lid may be cleaned with a slightly damp, soft cloth. The interior of the appliance
–
must only be cleaned with a soft, dry cloth.
Do
● not use cleaning agents specifically designed for ovens, and do not use any abrasives or harsh
cleaning solutions, vinegar or bleaching agents for cleaning.
Before storing the appliance, always ensure that it has cooled down and that it is completely dry.
●
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