Philips HR7755 - Manual (Page 19)

ENGLISH 19
Applications
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Garnishing,
cream, ice-
cream
mixtures
Milkshake
Soups, sauces
Procedure
Use the pulse setting if you
want a coarse result.
Peel the onions and cut them
into 4 pieces.Turn the speed
control to the pulse position 2
times and then check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 2 minutes.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
Use cooked vegetables
Acces
sory/s
peed
P / 2
P / 2
g / 1
å / 1
D / 2
D / 2
Max.
quanti
ty
250g
500g
300g
500ml
500ml
milk
500ml
Ingredients &
results
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Whipping
cream -
whipping
Milkshakes -
blending
Soups -
blending
Recipes
Courgette sandwich spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs vegetable oil
- parsley
- 2-3 tbs sour cream
- lemon juice,Tabasco sauce, salt, pepper, curry
powder, paprika
B Wash and dry the courgettes and shred them
with the shredding insert in the food-processing
bowl.Transfer the shredded courgette to a dish,
sprinkle salt on it and leave for about 15 minutes
so that the salt extracts the liquid from the
shredded courgette. Cut the onion in 4 pieces and
chop fine together with the garlic clove. Remove
parsley leaves from the stalks and chop them.
B Then put the shredded courgette on a clean towel
and press the liquid out. Pour some oil into a pan
and fry the chopped onion and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.