Directions to calibrate do sensor mg/l value – YSI 5200A User Manual

Page 40

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YSI 5200A
78

YSI 5200A
79

Follow these instructions to create a 100% water-saturated air environment

6.

for DO sensor calibration:

For the 5562 probe assembly:

Place approximately 3 mm (~ 1/8”) of water in the bottom of the

calibration/storage cup.

Next, engage only 1 or 2 threads of the calibration/storage cup to

ensure the DO sensor is vented to the atmosphere. Note: Make

sure that the DO sensor is not immersed in water and that there

are no water droplets on the membrane.

For the 5561 probe assembly:

Moisten the sponge in the clear calibration/storage chamber with

a small amount of clean water. Do not use too much water! The

idea is to create a 100% humid environment.

With the sensor guard installed, place the sensor into the clear

calibration/storage chamber. Make sure that the DO sensor is

not immersed in water and that there are no water droplets on

the membrane.

Enter DO calibration menu

7.

Menus → Calibration→ DO→Sat

Allow approximately 10 minutes for the air in the calibration cup to become

8.

completely water saturated and for the temperature to equilibrate.

After 10 minutes, verify that the DO reading shows no significant change

9.

for approximately 30 seconds. Then, press

to complete the calibra-

tion OR press

to abort the calibration without saving.

Press

10.

to save calibration and return to Run Screen.

Remove the calibration/storage cup from probe assembly.

11.

Rinse sensor in tap or purified water and place probe assembly in monitor-

12.

ing location or continue calibrating other sensors.

Configuring the 5200A

Directions to Calibrate DO Sensor mg/L Value

A large bucket can be used when calibrating the DO mg/L reading. Be sure to

provide sample flow across the membrane by physically stirring the probe or using

a stirrer such as a stir bar. The DO sensor requires a sample flow rate of at least 3

inches (~7.62 cm) per second if using the 2.0 mil PE membrane (blue) and at least

6 inches (~15.24 cm) per second if using the 2.0 mil Teflon membrane (gray).

Connect probe assembly -

1.

page 60

Read

2.

Getting Ready to Calibrate - page 73

Wait at least 10-15 minutes after the 5200A is powered on, or after the

3.

DO sensor is serviced, before calibrating. (This allows enough time for

the DO sensor to stabilize).

If not using a conductivity sensor or if the conductivity sensor is disabled,

4.

enter the salinity (ppt) value of the water to be monitored in DO Sensor

Setup menu. This will result in accurate DO mg/L readings.

Menus → Sensor Setup→ DO→ppt

Place the DO probe in a water sample with a known DO concentration

5.

(the DO mg/L value can be determined from another recently calibrated

DO instrument or from a Winkler titration).

Enter the DO calibration menu.

6.

Menus → Calibration→ DO→mg/L

Let probe stabilize for approximately one minute.

7.

After one minute, verify that the DO value shows no significant change for

8.

approximately 30 seconds. Then, press

to complete the calibration

OR press

to cancel the calibration without saving.

9.

Using the arrow keys to select numbers on the numeric keypad,

enter the known DO value in mg/L. Press

to confirm each number

selection.
Press

10.

to confirm the entered value OR press

to abort the

calibration without saving any changes.

Configuring the 5200A

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