RADWAG BALANCES 3Y SERIES - Manual (Page 47)

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Database of printouts enables selecting one of available non-
standard printouts visible in menu <PRINTOUTS>, or designing a
unique printout which is automatically added to the databases.
Caution: Means of designing printouts is described in point 15.5 of this
user manual.
− Air buoyancy compensation
Contains parameters allowing the user to switch on the correction and
enter data relating to density of the sample and to density of the air.
CAUTION: function operates only for weighing mode.
For instruction and information on air buoyancy compensation operation
see point 10.7.
10.9. Minimum sample
The weighing mode settings comprise a function of <Minimum sample>.
The function is enabled on specifying in the database <Database/Minimum
sample > parameters on methods for determining the minimum sample
and the values of minimal sample weight specific for a method. In standard
version, this database item is not filled in with data.
Activities related to determining minimum sample and adding data
to the database: <Databases/Minimum samples> are accessible
only for an authorized “RADWAG” personnel.
Should balance operator use the minimum sample mode, and data on
minimal sample weight are not entered to balance menu, then please
contact the local representative of “RADWAG” company.
An authorized RADWAG representative determines the minimum sample
dependent on packaging mass. The process is carried out with mass
standards, in balance place of use and in accordance with the requirements
of the accepted quality system. The obtained values are entered to balance
software: <Databases/Minimum samples>.
A minimum sample determining method may have a few tare values
defined, along with assigned values of minimum samples, expiry dates of
the carried out measurements and entered data. The settings are not to be
edited by balance user.
Using <Minimum sample> mode guarantees that the results of completed
weighing processes are within set tolerance limits, and they comply with
the requirements of the quality system accepted by an organization.
CAUTION: the mode operates in the weighing mode only.