Philips HR7758 - Manual (Page 15)

ENGLISH 15
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5 Press a half of a fruit firmly onto the
rotating cone.
Tips
◗ Stop pressing from time to time to remove
the pulp from the sieve.
Switch off the appliance and take off the bowl
with the sieve and cone on it when you want to
remove the pulp.
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◗ When you have finished pressing, remove the
bowl with the sieve and cone on it to prevent
juice from leaking onto the appliance.
Meat mincer
The meat mincer can be used for mincing meat
and making sausages.
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1 Assemble the gear housing onto the
motor unit by placing it on the driving
shaft (1) and turning it to the left (2).
You will hear a click when you have assembled
this part correctly.
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2 Assemble the cutter housing onto the gear
housing by turning it to the left until you
hear a click.
1
2
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3 Insert the worm shaft into the cutter
housing, the plastic end first.
4 Place the cutter unit onto the worm shaft.
Make sure the cutting edges of the cutter unit are
pointing outwards.
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5 Then assemble the medium grinding disc
or coarse grinding disc onto the worm
shaft.Which disc you choose depends on
the consistency you want.
Make sure the notches of the grinding disc fit
onto the projections of the cutter housing.
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6 Fasten the screw ring onto the cutter
housing by turning it in the direction of the
arrow until it is properly fastened.
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7 Place the tray on the upright part of the
cutter housing.
Make sure that the screw cap is attached.
Mincing meat
1 Cut the meat into 10cm-long, 2cm-thick
strips.
2 Remove bones, pieces of gristle and sinews
as much as possible.
Never use frozen meat!