Philips HR7758 - Manual (Page 23)

23 ENGLISH
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
meatballs
Steaks tartare,
hamburgers,
meat balls
Milkshakes
Various cakes
Procedure
Peel the garlic. Press the
pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.
Wash and dry the herbs
before chopping.
All the ingredients must be
at room temperature.
Note: use at least one large
egg, two small eggs or two
egg yolks. Put the egg and a
little vinegar in the bowl
and add the oil drop by
drop.
First remove any sinews or
bones. Cut the meat into
cubes of 3cm.
First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Press the
pulse button to get a
coarser chopping result.
Puree the fruit (e.g.
bananas, strawberries) with
sugar, milk and some ice
cream and mix well.
The ingredients must be at
room temperature. Mix the
softened butter and the
sugar until the mixture is
smooth and creamy.Then
add milk, eggs and flour.
Process
button/
accessory
¥/P
¥/P
∆/˚
Н/Е
Н/Е
†/D
¨/{ —
Max.
quantity
300g
Min. 50g
3 eggs
500g
400g
500ml
milk
6 eggs
Ingredients
& results
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Mayonnaise
- emulsifying
Meats (lean)
- mincing
Meats, fish,
poultry
(streaky) -
mincing
Milkshakes -
blending
Mixture
(cake) -
mixing
Applications
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures
French fries
Procedure
Use the pulse button for
coarse chopping. Stop the
process if you want a
coarse result.
Peel the onions and cut
them into 4 pieces. Stop
the process after 2 pulses
to check the result.
Peel the onions and cut
them into pieces that fit
into the tube. Note: use at
least 100g.
First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Use the
pulse button for a coarser
chopping result.
Use cooked vegetables.
Use cream that comes
straight from the
refrigerator. Note: use at
least 125ml cream.
Peel the potatoes. Cut the
potatoes into pieces that fit
into the tube. Fill the tube
with potatoes and cut
them while pressing the
pusher lightly.
Process
button/
accessory
¥/P
¥/P
О/¬
Н/Е
†/D
∆/˚
О/Ш
Max.
quantity
250g
500g
300g
200g
500ml
500ml
500g
Ingredients
& results
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Poultry -
mincing
Soups -
blending
Whipping
cream -
whipping
French fries
- slicing