Philips HR7758 - Manual (Page 29)

29 ENGLISH
B Mix the egg, milk, flour, coriander, salt and pepper
with the stainless steel blade.
B Shred the peeled potatoes, the scraped carrots
and the cleaned celery with the medium grating
disc and add to the egg mixture. Stir the
vegetables, the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.
B Heat the oil in a frying pan and fry 8 flat patties
on both sides until they are golden brown. Allow to
drain on kitchen paper.
B Cooking time: 3-4 minutes.
Bread (white)
Ingredients:
- 500g flour
- 15g soft butter or margarine
- 25g fresh yeast or 20 g dried yeast
- 260ml water
- 10g salt
- 10g sugar
B Assemble the kneading hooks in the mixing bowl.
Put flour, salt and margarine or butter in the bowl.
Add the fresh or dried yeast and the water. Put
the lid on the bowl and turn it into the direction of
the arrow until you hear a click. Press the
kneading process button and mix the dough (for
the maximum kneading time see the chapter
Quantities and preparation times).
B Remove the dough from the bowl, put it in a large
bowl, cover with a damp tea towel and allow to
rise in a warm place for 20 minutes. After rising,
flatten the dough again, and shape into a ball.
B Return the dough to the bowl, cover with the
damp cloth and leave it to rise for another
20 minutes. Flatten it again and roll it up.
B Place the dough in a greased baking tin, and leave
it to rise for another 45 minutes. Bake the bread
in the lower part of a pre-heated oven.
B Bake the bread at about 225cC in the lower part
of a pre-heated oven in about 35 minutes.
Reibekuchen (potato pancake)
Ingredients:
- 500g potatoes
- 1 chopped onion
- 1 egg
- salt
- oil
B Granulate the raw and peeled potatoes with the
granulating disc and let the potato granulate drain
in a colander. Add the egg, the chopped onion and
some salt to the potato granulate and mix well.
B Put some oil in a frying pan and heat it.Then put a
layer of potato granulate in a frying pan and fry it.