Philips HR7758 - Manual (Page 25)

ENGLISH 25
- 4 eggs
- 500g sour cream
- salt, pepper, 1-2 tbs of flour, if necessary
B Put all the ingredients in the bowl and knead into
a consistent dough. Let the dough rise for about
30 minutes.
B Slice the leeks with the adjustable slicing disc at
e.g. position 3. Put some oil in a pan and fry the
sliced leeks for a few minutes. Put the rest of the
ingredients in the blender jar and let the blender
run until you have reached a creamy consistency.
Add 1-2 tbsp of flour to thicken the mixture, if
necessary.
B Grease a baking tin with a diameter of 24cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it. Bake in a
preheated oven for about 40 minutes at 180cC.
Can be served warm or cold.
Hungarian-style goulash
Ingredients:
- 1 tbsp oil
- 1 medium onion
- 1 tsp paprika
- 400g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200g carrots
- 300g potatoes
- caraway seeds
B Wash the meat and cut it into 2cm cubes. Peel
the onion and chop it in the food processing bowl
using the blade. Core the green pepper and slice it
into rings using the adjustable slicing disc. Peel the
tomato, remove the pips and cut it into thin strips.
Fry the chopped onion in the oil until soft. Remove
from the heat and sprinkle the paprika over the
onion, add the meat and fry over a high heat for a
few minutes while stirring constantly. Add the
green pepper, the tomato and salt to taste, cover
the pan and braise in its own juice over a
moderate heat until almost tender.
B Meanwhile, peel and slice the carrots using the
adjustable slicing disc and peel and dice the
potatoes. Add them to the meat and pour enough
cold water for the amount of soup you want to
make (approx. 1.2 litres). Season with a pinch of
caraway seeds and simmer until everything is as
soft as butter. Add more salt, if necessary.
B Serve hot.You could add a garnish of green
pepper rings and serve sharp paprika on a
separate plate.
Strawberry tart
Ingredients:
- 100g margarine
- 100g sugar
- 3 egg yolks
- 240g flour
- 100g coconut
Filling:
- 80g sugar
- 2 tsp lemon juice