Philips HR7758 - Manual (Page 24)

ENGLISH 24
Fruit cake
Ingredients:
- 180g dates
- 270g prunes
- 60g almonds
- 60g walnuts
- 60g raisins
- 60g sultanas
- 240g whole rye flour
- 120g wheat flour
- 120g brown sugar
- 360g buttermilk
- pinch of salt
- 1 sachet of baking powder
B Place the metal blade into the bowl. Put all the
ingredients in the bowl, press the
¥ button and
mix the ingredients for 30 seconds. If the dough
sticks to the lid and wall of the bowl, remove it by
means of the spatula. Bake the cake in a 30cm-
long baking tin for 40 minutes at 170cC.
Leek quiche
Ingredients for the dough:
- 250g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20g fresh yeast or 1/2 sachet of dry yeast
- 100g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500g leeks
- vegetable oil
Recipes
Courgette sandwich spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs vegetable oil
- parsley
- 2-3 tbs sour cream
- lemon juice,Tabasco sauce, salt, pepper, curry
powder, paprika
B Wash and dry the courgettes and shred them
with the fine grating disc in the food processing
bowl.Transfer the shredded courgette to a dish,
sprinkle salt on it and leave for about 15 minutes
so that the salt extracts the liquid from the
shredded courgette. Cut the onion in 4 pieces and
chop them fine together with the garlic clove.
Remove parsley leaves from the stalks and chop
them.
B Then put the shredded courgette on a clean towel
and press the liquid out. Pour some oil into a pan
and fry the chopped onions and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food-processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.