2 calibration parameters, Calibration parameters – Metrohm 781 pH/Ion Meter User Manual

Page 68

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6.2 pH measurement (pH mode)

58

780/781 pH/Ion Meter, Manual

The prestir and poststir pauses represent waiting periods in which stir-

ring does not take place. The measurement itself only starts when the

complete stirring sequence has ended.
Please note that this parameter is binding for the report output and for

storing a measured value. Therefore when you start a measurement

with <MEAS /PRINT> the stirrer will be switched on and off according-

ly. This is why you should preferably carry out drift-controlled measure-

ments (see Section 5.2 and Section 5.3).

6.2.2

Calibration parameters

PARAMETER pH

:

calibration parameters

: ├

temperature*

drift

report

cal. interval

no.of buffers

buffer type

low lim.slope

up lim.slope

low lim.pH(0)

up lim.pH(0)

offset Uoff state

(*only appears if no temperature sensor is connected)
The calibration parameters describe the most important settings for the

calibration such as buffer types and tolerance values. The evaluation of

the pH calibration is described in Section 9.2.1.

temperature

0.0...25.0...99.9 °C

Just as for the measuring temperature, the calibration temperature

should also be entered when no temperature sensor is connected. If

the measuring and calibration temperatures are different then this is

absolutely necessary for the automatic temperature correction of the

electrode slope. The temperature is also stored with the suffix '

manu-

al

' and marked in this way in the calibration report.

The exact temperature recording is also important for the pH calibration

as the pH/Ion Meter works with automatic buffer recognition (see below:

buffer type

).

drift

0.1...0.5...9.9 mV/min

Just as in the pH measurement, the potential measurement for the pH

calibration is drift-controlled. However, this drift control cannot be

switched off. Please note that, in contrast to pH measurement, the drift

for the pH calibration is entered in mV/min. It is therefore inevitably dif-

ferent from the drift for pH measurement (see Section 6.2.1).

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