16 editing parameters, 1 editing commands – Metrohm 840 PC Control 5.0 / Touch Control User Manual

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3

Operation

PC Control / Touch Control

113

3.16 Editing parameters

Here you can define and edit the method commands which are

processed successively during a determination.

From the main dialog use [Edit parameters] to open the list of

commands for the current method. If you have loaded a method

(see Section 3.15.1) then the list of commands will already contain a

sequence of method commands. If you have used [Empty method]

to create a new method (see Section 3.15.2) then the list of

commands will still be empty.

In the list of commands the command number, command name

and the command comment, which you can edit yourself, are shown

for each command. The last command line is always empty. It can

neither be deleted nor edited.
With [Insert command] you can insert a new method command in the

list in front of the selected command (see Section 3.16.2). With [Delete

command] the selected command is removed from the list. You can edit

the parameters for the selected command with [Edit command] (see

Section 3.16.1).
In the dialog Sequence/Method options you can make settings which

apply to the whole method and not just to individual commands. With

[Save method] you can store the method in one of the memories

(internal memory, Card

1, Card

2, Shared memory) (see also

Section 3.11 and Section 3.16.11).

3.16.1 Editing commands

The edit dialog differs greatly according to the number of parameters

which can be edited in a method command. For example, the

REQUEST command requires only a single dialog level for parameter

input. Editing a titration (e. g. DET pH) is considerably more complex,

although standard titrations can be carried out with the standard para-

meters and parameters only need to be altered for special applications

or instrument configurations. In a CALC command up to nine results

can be defined; a calculation formula is entered for each result and

various options are defined (see Section 4.5.1). An overview of all

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